Then, pour the glaze over the cream layer.įinally, arrange blueberries and sliced kiwis on the surface of the tart, forming concentric circles. Add two kiwis, half cup of blueberries, and four dates to a high-speed blender. While that layer sets, prepare the glaze. Pour the cream into the tart shell, and freeze for 10 minutes to set. Add soaked raw cashews, banana, dates, cinnamon, and lemon juice to a food processor and process until completely smooth. While the crust is chilling, prepare the banana-cashew filling. Then, freeze the crust for 30 minutes to set it. Line a round tart pan with parchment paper, and press the crust mixture into the bottom and up the sides. Then, process until ground into a sticky meal. Add raw almonds to a food processor along with medjool dates, cinnamon, vanilla bean, and a pinch of nutmeg. To make this vegan fruit tart, you'll start by making the crust. The final layer is a symmetrical arrangement of kiwis and blueberries, which adds eye-appeal and a dash of glam.ĭespite having multiple steps and layers, this tart is surprisingly simple to make, and I promise it will be worth all that methodical berry placement! The next layer is a kiwi-blueberry glaze that gets spread over the banana-cashew cream to add a brightness and a touch of tang. The crust is then filled with a banana-cashew cream that adds a sweet richness to balance and tame the acidity from the fruits. The crust is made from a combination of raw almonds, dates, vanilla bean, cinnamon, and nutmeg, which creates an ultra-gooey, dense, and delicious tart base that elegantly nuzzles each topping layer within its nutty embrace. This fruit tart is both delectable and packed to its crinkled edges with nutrients and good-for-you ingredients. Three's a charm in life and in tart consumption. In all seriousness though, this blueberry kiwi tart is incredibly tasty and deserves your attention for not just one but two or three slices. One slice is never enough, you must eat more tart. I've concluded that the tart's target-like design threw us into a deep trance. Actually, we made time to enjoy it on four separate occasions. I hope you all had a beautiful weekend! Ours was spent working, blogging, and getting things done around the house, but we made plenty of time to eat this tart. Your fresh blueberry pie will last 1-2 days in pristine condition.This vegan raw blueberry and kiwi tart is as fun to look at as it is to eat! A simple almond-date crust is filled with a delicious cinnamon-cashew cream and topped with eye-catching concentric circles of fruit. Related recipe: Vegan Blueberry Vinaigrette How long will fresh blueberry pie last: It'll be fine at room temp awhile before serving but the coolness of the fridge preserves the texture and it's SO refreshing! Store your fresh blueberry pie in the refrigerator. Related recipe: Strawberry Rhubarb Crisp How to store fresh blueberry pie: The texture won't be quite the same, but if you need to avoid Cornstarch (like my mom) it's a pretty comparable option! If you prefer a no-cornstarch pie filling, substitute arrowroot for the cornstarch but increase amount by one tablespoon. Related recipe: Fresh Peach Pie For no-cornstarch pie filling: (Press them in slightly.) ( Photo 8).Ĭhill for about two hours or until mixture is fully set and serve!! Add more glaze, then more berries, then more glaze, ending with a pretty layer of fresh blueberries on top. ( Photo 7) Then add a layer of fresh blueberries. ( Photo 6)Īdd small amount of glaze onto the pie crust. Let your prepared crust and glaze mixture cool for at least ten minutes or until about room temp. Whisk continuously over medium heat until thickened. ( Photo 2,3)Īdd fresh blueberries to the pot and smash with a fork or potato masher. Whisk water, cornstarch, lemon juice and agave together. Related recipe: Vegan Strawberry Shortcakes The steps to making no-bake blueberry pie filling More vegan blueberry recipes: Vegan Blueberry Muffins Flour or Graham cracker are both great choices! Agave - I like using this non-refined sweetener to make it entirely guilt free but granulated sugar works also.Cornstarch - this is my thickener of choice for this recipe though I've tried others.Lemon Juice - this just makes the blueberry taste pop.Blueberries - you need fresh for layering, but the 1.5 cup for the glaze can be frozen.Related recipe: Easy Blueberry Crisp What you'll need to get started making Blueberry pie We absolutely love anything with fresh blueberries, so this no-bake blueberry pie is definitely a favorite!! I'm definitely divulging a family-farm secret here, folks! Yikes!!! But this quick and easy blueberry pie recipe is just too good tasting and too healthy not to share!! This Easy No-Bake Blueberry Pie Recipe is so simple and tasty yet completely refined sugar-free! Sweetened with agave and loaded with fresh berries, it's your quick and easy recipe for NO-bake guilt-free summer pie bliss!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |